Valentine's menu
Single menu served on the evening of February 14, 2025
(no à la carte service)
180€ per person
Amuse Bouche
1st Course
Mochi with herb tartar
2nd Course
Heart of foie gras mousse with Morello cherries
3rd Course
King crab with yuzu jelly and radish blossom
Fish
Roasted turbot, seasonal vegetables with beurre blanc sauce
Meat
Black Angus beef fillet, artichoke confit with teriyaki sauce
Dessert
Chocolate raspberry cake
Wine and food pairing
3 glasses: 75€
4 glasses: 95€
5 glasses: 110€