Japanese cuisine in Paris
Japanese cuisine has captured the hearts of Parisians in recent years, with dishes such as ramen, donburi and gyoza becoming increasingly popular in the city's restaurants.
Among the many Japanese restaurants in Paris, AO Izakaya stands out as one of the most acclaimed by press and critics alike.
A menu that blends
Japanese specialties
and inspiration
When you sit down at the Japanese restaurant AO Izakaya, the culinary experience is simply authentic. The evening menu offers a wide variety of Japanese specialties, enough to satisfy the curiosity of any Japanese food lover.
It's precisely this culinary richness that has made the reputation of our Izakaya. Tapas are served with an excellent sake, in a smart and friendly atmosphere.
The chef, a master of his craft, puts all his know-how and delicacy into the preparation of his dishes. The great classics of Japanese cuisine, such as Shabu Shabu, sit alongside revisited creations likeescalope de foie gras à la sauce Teriyaki.
The Spirit of Izakaya in Paris
AO Izakaya is the successful adaptation of a night-time concept to lunchtime. While Japanese Izakayas are only open at night, at AO you can enjoy a selection of traditional Japanese Bentos at lunchtime, freshly prepared for your pleasure.
Beautiful summer terrace
On sunny days, away from the crowds, the AO Izakaya restaurant features a green terrace.
A veritable treasure trove of greenery and serenity in Paris's Rue Caumartin.